Maple Glazed Sonoma Duck

Ingredients

• 1 preserved lemon, seeded and chopped fine
• 1 shallot, minced
• 1 bunch chives, sliced very thin
• 3 Ounces extra-virgin olive oil
• Kosher salt and freshly cracked black pepper, to taste
• 1 whole duck, cleaned and tied
• 1/4 Cup maple syrup
• 1 bunch thyme
• 1 Pound fresh chestnuts, peeled and diced into fourths
• 1 red curry squash, peeled and diced into 1/2-inch cubes
• 1/2 Cup currants
• 1/4 Cup champagne vinegar
• 1 Tablespoon sugar
• 4 Ounces butter

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