Bombay duck curry

Bombay duck curry

Bombay duck curry


25 minutes

Details
  • Servings:   4
  • Calories:   171
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 400 gm fish
  • 2 onion chopped and grinded
  • 1 tbsp ginger garlic paste
  • 1 tomato pureed
  • 1 tsp red chilli Powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seed
  • 1 tsp garam masala powder
  • 1 bay leaf
  • 1 tbsp coriander leaf chopped
  • To taste salt and sugar
  • As needed oil
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