Chocolate Hazelnut Macarons
Ingredients
- 25 grams hazelnut flour, finely ground
- 100 grams almond flour, finely ground
- 125 grams confectioners’ sugar
- 3 grams espresso powder, finely ground
- 104 grams egg whites (from approximately 3 large eggs)
- 1 gram cream of tartar
- 80 grams caster sugar, superfine
- 280 grams nutella
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