Thai Beef Curry Noodle Soup
Ingredients
- 1 pound cubed beef steak tenderloin or sirloin steak
- 2 tablespoons canola oil
- 1/2 medium white onion diced
- 3 cloves garlic minced
- 1 medium sweet potato or red garnet yam, peeled and cubed in 1" pieces
- 2 tablespoons red curry paste
- 1 15 ounce can coconut milk
- 1 tablespoon fish sauce
- 4 cups low sodium chicken stock
- 1 tablespoon lime juice
- 1 16 ounce package wide rice noodles
- 1/4 cup fresh herbs basil, cilantro, mint or scallions
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