Buttery Spinach Chicken and Rice
Ingredients
- 2 tsp olive oil
- 1 tbsp butter plus 1 tablespoon extra
- 1 cup chopped onion
- 2 cups sliced mushrooms
- 2 garlic cloves, minced
- 1 lb (500 g) skinless boneless chicken thighs, chopped
- 2 cups chicken broth
- 1 lb (500 g) yam (orange sweet potato), cut into thin strips
- 1½ tsp chopped fresh thyme
- 1 tsp crushed dried chilies, optional
- 2 cups cooked jasmine rice
- 3 cups packed baby spinach leaves
- 1½ tbsp lemon juice
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