Air Fryer Kale Red Pepper and Goat Cheese Frittata

Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata

Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata

By America's Test Kitchen
30 minutes

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Details
  • Servings:   2
  • Calories:   239
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large eggs
  • 1 tablespoon milk
  • 1/8 teaspoon table salt
  • 4 ounces frozen chopped kale or spinach, thawed and squeezed dry
  • 1/2 cup jarred roasted red peppers , rinsed, patted dry, and chopped
  • 1 ounce goat cheese , crumbled (¼ cup)
  • 2 scallions , sliced thin
Instructions

Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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