Chicken breasts stuffed with spinach and emmental

Chicken breasts stuffed with spinach and emmental

Chicken breasts stuffed with spinach and emmental

By Cookpad Spain
1 hour

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Details
  • Servings:   2
  • Calories:   1229
  • Protein:   141g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6-8 white button mushrooms, cleaned and trimmed
  • 1 shallot
  • 1 clove garlic
  • 1 tsp fresh sage, finely chopped
  • 1/4 cup brandy
  • 1 cup (loose) baby spinach
  • 1 cup grated emmental cheese
  • 4 chicken breast fillets, boneless and skinless
  • 4 tbsp mayonnaise
  • 1/2 tsp garlic powder
Instructions

Chicken breasts stuffed with spinach and emmental serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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