Caramel Cardamom cake rusk wheat flour

Caramel Cardamom cake rusk (wheat flour)

Caramel Cardamom cake rusk (wheat flour)


2 hours

Details
  • Servings:   10
  • Calories:   265
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 Cup+ 2 Tbsp regular wheat flour
  • 400 gm caramel condensed milk
  • 4 tbsp milk powder
  • 2 Tbsp milk
  • 1 tsp vinegar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cardamom powder
  • 1/4 tsp vanilla essence
  • 60 gm butter (room temperature)
  • 3-4 tbsp milk
  • 2 tbsp butter
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