Fajita Baked Potatoes
Ingredients
- 4 large baking potatoes
- 1 medium onion, diced
- 1 bell pepper, seeded and diced (we used red)
- 4 oz. crimini mushrooms, chopped (regular mushrooms would work if you can’t find crimini)
- 2 TB. olive oil
- 1-2 tsp. FAJITA SEASONING
- 1 Cup shredded cheese (we used Mexican Blend)
- 1/2 Cup sour cream
- 2 TB. fresh chopped cilantro
- 2 TB. sliced radishes
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