Fajita Tacos

Fajita Tacos

Fajita Tacos


25 minutes

Details
  • Servings:   4
  • Calories:   334
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 lb boneless skinless chicken breasts, sliced (or sirloin/fajita steak, shrimp, or tofu)
  • 3 bell peppers, sliced thin (green and red)
  • 1 onion, sliced thin
  • 2 tbsp olive oil
  • 3 tbsp fajita seasoning (homemade or store-bought)
  • 1 lime, juice (plus more for serving)
  • 8 corn tortillas (or small flour tortillas)
  • 1/4 cup cilantro
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library