Easy low sodium shrimp fajitas recipe

Easy low sodium shrimp fajitas recipe

Easy low sodium shrimp fajitas recipe


20 minutes

Details
  • Servings:   4
  • Calories:   180
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 teaspoon olive oil, divided:
  • 2 bell peppers color of your choice
  • 8 oz. mushrooms, sliced
  • 1 cup chopped onion
  • 1 lb shrimp, from whole foods
  • 2 Tablespoon fajita seasoning. Recipe in the post
  • ¼ cup of water: or as needed
  • salt to taste
  • Juice of ½ lime
  • 1 Tablespoon chopped cilantro, for garnish
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