Ginataang Halo Halo

Name: Ginataang Halo Halo
Ingredients: 2 cups taro roots ((gabi) diced); 1 ½ cups Japanese yam (diced); 1 ½ cups white sweet potatoes ((white kamote) diced); 1½ cups sweet potatoes ((orange kamote) diced); 2 long plantains ((saging na saba) diced); 1 cup jackfruit ((langka) ripe and sliced (you can use fresh langka or in can)); 1/2 cup small tapioca pearls; 1 cup granulated white sugar; 1 ½ can 13.5 fl oz coconut milk ((gata)); 3-4 cups water; 1 1/4 cups glutinous rice flour; ½ cup and 2 tablespoons water