Turkey in Walnut Sauce
Ingredients
- 1 (8 to 10-pound) turkey, cut into 8 pieces.
- 1 onion, quartered
- 2 carrots, chopped
- 2 bay leaves
- 6 sprigs parsley
- Salt and freshly ground black pepper
- 3 tablespoons walnut oil
- 2 teaspoons paprika
- 2 slices French bread, crusts removed
- Milk
- 3 cups walnuts
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- Salt
- Walnut halves, for garnish
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