Instant Pot Spanish Style Turkey Meatball Soup
Ingredients
- 1 slice hearty white sandwich bread , torn into quarters
- ¼ cup whole milk
- 1 ounce Manchego cheese , grated (½ cup), plus extra for serving
- 5 tablespoons minced fresh parsley , divided
- ½ teaspoon table salt
- 1 pound ground turkey
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped
- 1 red bell pepper , stemmed, seeded, and cut into ¾-inch pieces
- 4 garlic cloves , minced
- 2 teaspoons smoked paprika
- ½ cup dry white wine
- 8 cups chicken broth
- 8 ounces kale , stemmed and chopped
Instructions
Instant Pot Spanish-Style Turkey Meatball Soup serves 6 original recipe by America's Test Kitchen.
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