Leftover turkey curry
Ingredients
- 1 tbsp. oil
- 25g butter
- 1 large onion, sliced
- 1cm ginger, grated
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 1 tsp. each ground cumin, garam masala, ground coriander and black onion seeds
- 1/2 tsp. turmeric
- 1 x 400g tin chopped tomatoes
- 200 mL coconut milk
- 250 mL chicken stock
- 300g leftover, shredded turkey
- 1 x 400g tin chickpeas, rinsed and drained
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