Recipe: Scallops with White Wine Beurre Blanc Lemon Orzo

Ingredients

• 1/2 cup dry white wine
• 1/4 cup white wine vinegar
• 1 large shallot, finely chopped
• 1 tablespoon heavy cream
• 1 1/2 sticks (6 ounces) cold unsalted butter, cubed
• Kosher salt and freshly ground black pepper
• 1/2 pound dried orzo pasta
• 1 tablespoon olive oil
• 1/2 lemon, zest and juice
• 2 tablespoons chopped chives
• Sea scallops, preferably dry-packed, 4-5 per person
• Wondra flour for dusting (optional), (See Notes)
• Kosher salt and freshly ground black pepper

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