Vietnamese Braised Pork Belly with Shrimp

Vietnamese Braised Pork Belly with Shrimp

Vietnamese Braised Pork Belly with Shrimp

By Cookpad Spain

 45 minutes

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Details

Servings: 6
Calories: 296
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course
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Cuisine

south east asian

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Ingredients

300 g freshwater shrimps
300 g pork belly
Shallots, dried garlic, fish sauce, cooking oil, black pepper

Instructions

Vietnamese Braised Pork Belly with Shrimp serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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