Chicken Soboro and Egg Onigiri Sandwich
Ingredients
- 2 bowls Cooked white rice
- 1 dash Salt
- 2 Nori seaweed (squares)
- 2 Eggs
- 2 tsp Sake
- 1 Vegetable oil
- 150 grams Minced chicken
- 2 tbsp Water (or dashi stock if you have it)
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1/2 tbsp Mirin
- 1 tsp Sugar
- 1/2 piece Ginger
- 1 Vegetable oil
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