Roasted Butternut Squash with Spicy Onions

Name: Roasted Butternut Squash with Spicy Onions
Ingredients: 2 tablespoons olive oil; 1 medium red onion, sliced; 1 teaspoon crushed red pepper flakes; 1 teaspoon finely grated lime zest; 1/4 cup fresh lime juice; 2 teaspoons honey; 1 cup blanched hazelnuts; 2 large butternut squash (about 4 pounds), peeled, seeded, sliced 1/4 thick; 1/4 cup plus 2 tablespoons olive oil; Kosher salt, freshly ground pepper; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh mint; 2 tablespoons chopped fresh marjoram; 4 ounces fresh goat cheese, crumbled