Penne with Butternut Squash and Pancetta

Penne with Butternut Squash and Pancetta

Penne with Butternut Squash and Pancetta

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 8 ounces penne
  • 1 small butternut squash (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces pancetta, diced
  • 3 cloves garlic, sliced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh marjoram
  • 1/4 cup grated parmesan cheese
Instructions

Penne with Butternut Squash and Pancetta serves 4 original recipe by Food Network.

View original preparation instructions

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