Brussels Sprouts with Bacon Garlic Shallots
Ingredients
- 6 slices center-cut bacon, chopped
- ½ cup sliced shallot (about 1 large)
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 6 garlic cloves, thinly sliced
- ¾ cup fat-free, lower-sodium chicken broth
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
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