Avocado Toast with Roasted Tomatoes and Bacon

Avocado Toast with Roasted Tomatoes and Bacon

Avocado Toast with Roasted Tomatoes and Bacon


35 minutes

Details
  • Servings:   6
  • Calories:   761
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 strips bacon
  • 2 pints grape tomatoes, halved lengthwise
  • 6 garlic cloves, crushed and peeled
  • 3 tablespoons olive oil, plus more for brushing and drizzling
  • 1 1/2 tsp. kosher salt, plus more to taste
  • 1/4 tsp. red pepper flakes
  • 6 large slices sourdough bread
  • Black pepper, to taste
  • 3 ripe avocados, peeled and pitted
  • 1 tbsp. lemon juice, plus more to taste
  • 4 radishes, thinly sliced
  • Mixed sprouts, for topping
  • Sweet potato chips, for serving
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