Salisbury Steaks with French Onion Gravy
Ingredients
- EVOO for liberal drizzling
- 2 tablespoons butter
- 2 large onions, sliced
- Salt and coarse black pepper
- Ground thyme
- 1 bay leaf
- 2 pieces stale white bread, crust trimmed
- Milk or half-n-half
- About 1 2/3 pounds ground sirloin
- 1 large egg, beaten
- 1/4 cup Worcestershire sauce
- 3 tablespoons grated onion
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup beef stock
- Watercress, for garnish, optional
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