10 inch French Meat Pie
Ingredients
- 5 1/4 ounces all-purpose vegetable shortening
- 8 1/4 ounces unbleached pastry flour
- 1/4 cup plus 2 tablespoons cold tap water
- Salt
- 9 ounces 1/2-inch diced potato
- 1 pound ground beef
- 9 ounces finely ground pork
- 9 ounces 1/4-inch diced onion
- 1 7/8 teaspoons beef soup base, prepared according to package instructions
- 3 tablespoons, plus 1 1/2 teaspoons instant potato powder
- 3/8 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon ground black pepper
- Egg wash, for topping
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