Miso Butter Salmon
Ingredients
- 1/4 cup miso ((65 grams))
- 2 1/2 tablespoons cultured unsalted butter ((36 grams, softened))
- 1 tablespoon evaporated cane sugar ((10 grams))
- 1 tablespoon vegetable oil
- 250 grams cabbage ((cut into 2-inch pieces))
- 100 grams onion ((cut into thin wedges))
- 100 grams carrots ((cut into 1/10-inch thick slices))
- 100 grams enoki ((growing medium trimmed off))
- 1/4 cup sake
- 450 grams salmon filet
- Black pepper ((to taste))
- 2 scallions ((chopped))
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