Belgian Waffles
Ingredients
- 2 large eggs
- 2 cups/480 milliliters whole milk
- 1/2 cup/113 grams unsalted butter, melted and cooled slightly
- 1/4 cup/50 grams granulated sugar
- 1 tablespoon vanilla extract
- 2 cups/256 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt (such as Diamond Crystal)
- Cooking spray, if needed
- Powdered sugar, maple syrup or whipped cream, or serving
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