Buttermilk Pancakes with Blueberries and Maple Syrup Recipe
Ingredients
- 2 ¼ cups self-raising flour
- 3 tablespoons fine sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon butter, plus extra to serve
- ½ cup milk
- 1 ¼ cups buttermilk*
- 1 teaspoon vanilla extract
- 2 eggs
- 1 lemon
- 2 tablespoons vegetable or sunflower oil, for frying
- 1 ¼ cups blueberries
- Maple syrup, to serve
Instructions
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