Ingredients
- 1/3 cup mashed banana
- 1/4 cup gluten-free all-purpose flour
- 1 tablespoon packed light brown sugar
- 2 1/2 teaspoons canola oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon light rum
- 1 tablespoon packed light brown sugar
- 2 whole bananas, halved lengthwise and widthwise
- 1/2 teaspoon vanilla extract
- Pinch ground cinnamon
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