Gluten Free Almond Poppy Seed Pancakes
Ingredients
- 1 3/4 cups gluten-free flour, brown rice flour or all-purpose flour
- 1/2 cup almond flour
- 2 tablespoons unbleached sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 tablespoon poppy seeds
- 1 cup Greek yogurt
- 3/4 cup whole milk or buttermilk
- 2 tablespoons melted unsalted butter, plus more for the griddle
- 2 large eggs, lightly beaten
- 1 to 2 ripe bananas, thinly sliced, optional
- Salted butter, for serving
- Pure maple syrup, for serving
- 1 lemon, halved, for serving
- Berries, optional, for serving
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