Pancakes with Nutella® Maple Syrup and Whipped Crème Fraîche

Pancakes with Nutella® Maple Syrup and Whipped Crème Fraîche

Pancakes with Nutella® Maple Syrup and Whipped Crème Fraîche

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   108
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • For the whipped crème fraîche:
  • 1/2 cup (4 oz./125 g) crème fraîche
  • 1/2 cup (4 fl. oz./125 ml) heavy cream
  • 1 Tbs. confectioners’ sugar
  • 1/2 tsp. vanilla bean paste or vanilla extract
Instructions

Pancakes with Nutella® Maple Syrup and Whipped Crème Fraîche serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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