Ingredients
- 300g/10½oz self-raising flour
- 1 tsp baking powder
- 2 large free-range eggs
- 350ml/12fl oz buttermilk
- 1 tsp ground cinnamon
- 1 heaped tsp vanilla bean paste
- 45g/1½ oz caster sugar
- 50g/1¾oz pecans, roughly chopped, plus extra to serve
- maple syrup, to serve (optional)
- 50g/1¾oz soft brown sugar
- 1 tbsp ground cinnamon
- 65ml/4 tbsp maple syrup
- 100g/3½oz cream cheese
- 25g/1oz icing sugar, plus extra to serve
- 1 tsp vanilla bean paste
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