Ground Pork al Pastor Tacos with Pineapple Salsa

Ingredients

• 1 dried guajillo chili, stems and seeds removed (or 1/2 tablespoon guajillo chili powder)
• 1 chipotle chili in adobo sauce, chopped
• 1 cup pineapple, diced*
• 1 tablespoon achiote/annatto paste (optional)
• 1/4 cup onion, diced
• 1 clove garlic, chopped
• 1/2 tablespoon cider vinegar
• 1/2 tablespoon lime juice (or more vinegar)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 tablespoon oil
• 1 pound ground pork (or beef, or turkey, or chicken)
• 1 cup pineapple, diced*
• 12 small (3-4 inch) corn tortillas, warmed/toasted
• 1 cup pineapple salsa*
• 1/2 cup guacamole (or mashed avocado)
• 2 tablespoons cotija (or queso fresco of feta), crumbled
• 1 lime, sliced

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