Ingredients
- 5 large flour tortilla wraps
- 2 tbsp. sunflower oil
- 300g (11oz) chicken thigh fillets, about 4
- 2 tsp. sweet smoked paprika
- 2 garlic cloves, crushed
- 250g (9oz) passata
- 1 1/2 tbsp. tomato ketchup
- 2 tsp. soy sauce
- 1 tsp. English mustard
- 2 tsp. white wine vinegar
- 2 ripe avocados
- Finely grated zest and juice 1 lime
- 50g (2oz) Cheddar, finely grated
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