Shrimp Scampi
Ingredients
- 2 pounds peeled and deveined shrimp with tails left on (12-15 shrimp per pound)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons dry white wine
- 2 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons freshly ground pepper, divided
- 12 tablespoons unsalted butter at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced Italian parsley leaves
- 1 teaspoon minced rosemary leaves
- 1/4 teaspoon red pepper flakes
- 1 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra large egg yolk
- 2/3 cup plain panko bread crumbs
- Lemon wedges for serving
- Angel hair pasta or rice
Instructions
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