Ingredients
- 1 lb pasta
- 1 pinch salt (generous amount)
- 2 tablespoons olive oil
- 2 lbs large shrimp, peeled and deveined
- 1 pinch ground black pepper
- 5 large garlic cloves, minced
- 1⁄2 teaspoon red pepper flakes (or 1 tsp minced fresh hot red pepper)
- 1 1⁄2 tablespoons lemon zest (freshly grated)
- 1⁄4 cup white wine
- 1 lemon, juice of
- 1⁄4 cup fresh parsley leaves, chopped
- 1 tablespoon butter
Personal Notes
Organization Tags
Comments