Ingredients
- 1 lb angel hair pasta
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 2 shallots, finely diced
- 2 garlic cloves, minced
- 2 roma tomatoes, finely chopped
- 1 lb large shrimp, peeled and deveined
- kosher salt & freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon, juice of
- 1/4 cup finely chopped fresh parsley leaves
- 2 tablespoons capers
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