Ingredients
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 pound medium shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes (or more, to taste)
- 1/4 cup white wine*
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper (to taste)
- 1/4 cup freshly grated Parmesan
Personal Notes
Organization Tags
Comments