Ingredients
- 1 lb. shrimp, peeled and deveined* ($8.99)
- ½ tsp salt, divided ($0.03)
- ½ tsp freshly cracked black pepper, divided ($0.03)
- 2 Tbsp olive oil ($0.24)
- 2 Tbsp butter ($0.28)
- 4 cloves of garlic, minced ($0.32)
- ¼ tsp Tony’s Chachere’s Creole seasoning ($0.03)
- ½ cup chicken broth** ($0.08)
- 2 Tbsp chopped fresh parsley ($0.20)
- 2 Tbsp fresh lemon juice*** ($0.79)
- ⅛ tsp chili flakes (optional) ($0.02)
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