Shrimp Scampi With Garlic
Ingredients
- 1 1/2 pounds extra-large shrimp (or jumbo shrimp, from 16 to 26 per pound)
- 2 green onions
- 1/3 cup clarified butter (or ghee)
- 4 tablespoons garlic (minced)
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley (chopped)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Garnish: lemon wedges (for serving)
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