Stir Fried Udon Noodles with Vegetables
Ingredients
- Udon noodles, 8 ounces, cooked according to package instructions
- Vegetable oil, 2 tablespoons
- Garlic, 2 cloves, minced
- Ginger, 1 tablespoon, grated
- Carrot, 1, julienned
- Bell pepper, 1, sliced (any color)
- Broccoli florets, 1 cup
- Snap peas, 1 cup, trimmed
- Soy sauce, 3 tablespoons
- Sesame oil, 1 tablespoon
- Green onions, 2, sliced (for garnish)
- Sesame seeds, 1 tablespoon (for garnish)
Instructions
Stir Fried Udon Noodles with Vegetables serves 4 original recipe by teresasrecipes.com.
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