Japanese udon miso soup with chicken
Ingredients
- 8 dried shiitake mushrooms
- 400 g fresh udon noodles
- 1 litre chicken stock
- 600 g boneless, skinless chicken breasts cut into thick strips
- 300 g baby bok choy, halved lenthways
- 60 g white miso paste
- 2 tsp. dashi granules
- 1 tbsp. wakame flakes or other seaweed
- 150 g silken firm tofu, cut into 1 cm cubes
- 3 spring onions, sliced on the diagonal
Organization Tags
Tags easily organize your Recipe Library
Comments