Kosher Yakisoba or Udon

Ingredients

• 1 lb raw soba noodles or 1 lb udon noodles
• 2 lbs raw boneless chicken breasts or 2 lbs boneless chicken thighs, sliced thin
• 1 tablespoon cornstarch
• 1 tablespoon toasted sesame oil
• 2 tablespoons peanut oil
• 4 cups shredded cabbage
• 1 tablespoon grated fresh ginger
• 4 cloves grated fresh garlic
• 1/2 cup coarsely shredded carrot
• 6 green onions, cut diagonally in 1-inch lengths
• 1/2 lb thinly sliced mushroom (white, shiitake, etc. ok)
• 1/4 cup peanut oil
• 1/4 cup Japanese soy sauce
• 2 tablespoons shiro miso
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon sherry wine

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