Stir Fried Udon with Shrimp recipes
Ingredients
- 8-10 cooked shrimps
- 1 serving udon noodles
- 2 slices ginger, shredded
- 2 cloves garlic, sliced
- ⅛ onion, sliced
- ⅛ medium head of cabbage, shredded
- ½ carrot, cut into match-size sticks
- a handful of bean sprouts
- 2 stalks green onion, cut into long strips
- a handful of roasted sesame seeds for topping
- ¼ cup oil
- seasoning
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
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