Ginger Pork Meatballs in Udon Noodle Soup

Ginger Pork Meatballs in Udon Noodle Soup

Ginger Pork Meatballs in Udon Noodle Soup

By hellofresh.com.au
25 minutes

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Details
  • Servings:   2
  • Calories:   1014
  • Protein:   49g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 350 g pork mince
  • 2 clove garlic
  • 20 g breadcrumbs
  • 1 tbs coriander
  • 1 knob ginger
  • 1 tbs vegetable oil
  • 200 g udon noodles
  • 2 tbs HelloFresh Chinese five spice
  • 1 L water
  • 1 tbs soy sauce (or gluten-free tamari soy sauce)
  • ½ bunch Bok Choy
  • 1 long red chilli
  • salt
  • pepper
  • 1 bunch spring onions
Instructions

Ginger Pork Meatballs in Udon Noodle Soup serves 2 original recipe by hellofresh.com.au.

View original preparation instructions

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