Turkey Udon Noodle Stir Fry

Turkey Udon Noodle Stir-Fry

Turkey Udon Noodle Stir-Fry

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   679
  • Protein:   49g
  •  
  • Fiber:   17g
  • Sugar:   7g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams Turkey fillet
  • 20 grams Ginger root
  • 1 Shallot
  • 6 tablespoons Soy sauce
  • 200 grams Udon noodle
  • 1 Carrot (cut into matchsticks)
  • 1 red Bell pepper (cut into matchsticks)
  • 150 grams Cauliflower florets
  • chopped Savoy cabbage
  • 4 Vegetable oil
  • 400 milliliters Vegetable broth
  • Salt
  • Pepper
  • 4 tablespoons Cashews
Instructions

Turkey Udon Noodle Stir-Fry serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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