Udon Noodle Salad With Crunchy Veggies

Name: Udon Noodle Salad With Crunchy Veggies
Ingredients: 8 oz organic udon noodles (or other noodle of choice, see Chef’s Notes); 2 tbsp tahini; ¼ cup organic apple cider vinegar; 2 tsp dijon mustard; 1 tbsp maple syrup (or date paste, see Chef’s Notes); ¼ tsp onion powder; 1 tbsp water; 2 cups butter or red leaf lettuce (or other lettuce of choice, chopped); 1 cup organic red bell pepper (diced); 1 cup organic edamame; ⅓ cup red onion (diced); ½ cup radish (sliced); ¼ cup sunflower seeds; ¼ cup cilantro (optional chopped); ¼ cup microgreens (optional of choice)