Udon Stir Fry

Ingredients

• 8 oz. udon noodles ((may sub lo mein, ramen or spaghetti))
• 3 tablespoons neutral oil like canola or vegetable
• 8 oz. cremini mushrooms, (sliced)
• 1 red bell pepper, (sliced)
• 2 carrots, (sliced)
• 1 tablespoon freshly grated ginger
• 4 garlic cloves, (minced)
• 1 bunch green onions, (sliced, white and green parts separated)
• 3 cups fresh baby spinach, (torn)
• 1 cup Thai basil, (chopped (may sub regular))
• toasted sesame seeds and lime wedges (for serving)
• 3-4 tablespoons gochujang ((I use Annie Chun's, 4 is quite spicy))
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons dark brown sugar ((may sub light))
• 2 tablespoons tahini ((may sub peanut butter))
• 2 tablespoons lime juice
• 2 tablespoons water
• 2 teaspoons toasted sesame oil
• 1 teaspoon molasses
• 1 teaspoon cornstarch

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