Chicken and Udon Noodle Broth with Lemongrass and Coriander recipes
Ingredients
- 900ml (1½pt) chicken stock
- 2 skinless, boneless chicken breasts, sliced
- 2 lemongrass stalks, finely chopped
- 2 spring onions, finely sliced
- 2.5cm (1in) piece fresh root ginger, peeled and grated
- 1 garlic clove, crushed
- 225g (8oz) udon* noodles
- 50g (2oz) mangetout, sliced lengthways
- handful fresh coriander, chopped
Instructions
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