Ingredients
- 400 g udon noodles
- 1 tbsp olive oil
- 300 g chicken breast (sliced into strips)
- 1 broccoli (cut into small florets)
- 1 capsicum (sliced finely)
- 1 onion (sliced finely)
- 2 cups (frozen peas and corn)
- 100 g green beans (chopped)
- ⅓ cup soy sauce
- 3 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp fresh ginger (finely grated)
- 2 cloves garlic (minced)
- 1 tsp sesame oil
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground black pepper
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