30 minute fried udon noodles pork stir fry

30-minute fried udon noodles & pork stir-fry

30-minute fried udon noodles & pork stir-fry

By coupleeatsfood.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1722
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   189g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   81g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 500 grams udon noodles
  • 200 grams pork belly (cut into strips)
  • 3 cloves garlic (finely minced)
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp sesame oil
  • 1 medium onion (cut into strips)
  • 2 large green onions (cut into strips)
  • 2 tbsp canola oil
  • white sesame seeds (for topping)
Instructions

30-minute fried udon noodles & pork stir-fry serves 2 original recipe by coupleeatsfood.com.

View original preparation instructions

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